Hi we're Martin and Rebecca, McCorkle, the owners of Great Harvest Bread Company in Chapel Hill. We're dedicated to the traditional ways of bread making. We're a 'low tech,' old fashioned, scratch bakery. We use pure, wholesome ingredients. We add no fats, oils or preservatives. Each loaf is kneaded by hand. It takes time and a lot of work, but we truly enjoy keeping things deliciously simple.

Our flour is the heart and soul of our bread. That's why we're both bakers and millers. At the crack of dawn each morning, we stone grind high protein Montana spring wheat into the freshest flour possible. Nothing's added or removed. That gives each loaf a pure, rich wheat flavor you'll never taste from flour that's days old.

You can always stop in for a free, thick slice of fresh bread from our breadboard, and stick around for a while to enjoy the sights and smells of our fresh bread baking.

We hope to see you soon. Thanks.